Notes

lang: eng fre
Contents includes: Hard-boiled egg with mayonnaise -- Simple consomme -- Leg of lamb with green beans -- Steak and french fries -- Lemon meringue pie -- A new kind of chocolate. mousse.
Summary: Considering six bistro favourites, Herve This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity.
Translated from the French.
Arts and traditions of the table.