Molecular gastronomy : exploring the science of flavor

This, Herve

Series: Arts and traditions of the table
Notes
lang: eng fre
Translation of: Casseroles et eprouvettes.
Arts and traditions of the table.
Librarian's Miscellania
Herve This ; translated by M.B. Debevoise
Location edition Bar Code due date
NON FICTION A05180
Dewey:664
call #:THI
ISBN:9780231133135
pub:2006
Subjects
Food. - Taste. - Cooking
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