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Molecular gastronomy : exploring the science of flavor
This, Herve
Series: Arts and traditions of the table
Notes
lang: eng freTranslation of: Casseroles et eprouvettes.
Arts and traditions of the table.
Librarian's Miscellania
Herve This ; translated by M.B. DebevoiseLocation | edition | Bar Code | due date |
---|---|---|---|
NON FICTION | A05180 |
Dewey: | 664 |
call #: | THI |
ISBN: | 9780231133135 |
pub: | 2006 |
Subjects |
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Food. - Taste. - Cooking |