Food
CHRISP, Peter
Notes
Cath Senker Shows traditional and new foods, drink and cooking methods in Tudor and Stuart Britain using contemporary sources.Additional Notes
FOODLibrarian's Miscellania
-1Location | edition | Bar Code | due date |
---|---|---|---|
NON FICTION | R05833 |
Dewey: | 942.05 CHR |
ISBN: | 0750211113 9780750211116 |
pub: | 1994 |