Notes

Table of contents: Part I. The Macmillan Brown lectures, 2008 -- 1. Maori cookery before Cook -- 2. Cookery in the colonial era (1769-1899) -- 3. Culinary traditions in twentieth-century New Zealand -- Part II. Cookbooks and culinary history in New Zealand -- 4. Changing kitchen technology -- 5. The uptake of nutritional advice in the twentieth century -- 6. Putting fish back on the menu -- 7. Guiding the culinary tradition : the school of home science -- 8. Cooking on a dais : from Daisy to Daish