Notes

edited by Natalia Martin and Nicholas Sneddon.
320 pages
colour illustrations.
Summary: This comprehensive book is an indispensable guide to the management of dairy cattle, beef cattle, sheep, deer, goats, pigs, poultry, horses and working dogs in New Zealand. Written mainly by experts from Massey University's Institute of Veterinary, Animal and Biomedical Sciences, it's of value and interest to everyone from students to farmers, right across New Zealand's agribusiness sector. (Publisher)