Food
CHRISP, Peter
Notes
Cath Senker Shows traditional and new foods, drink and cooking methods in Tudor and Stuart Britain using contemporary sources.Additional Notes
FOODLibrarian's Miscellania
-1| Location | edition | Bar Code | due date |
|---|---|---|---|
| NON FICTION | R05833 |
| Dewey: | 942.05 CHR |
| ISBN: | 0750211113 9780750211116 |
| pub: | 1994 |