Making food choices
Burgan, Michael
Series: Ethics of food
Notes
Contents: Choosing your food -- All types of diets -- From farm to table -- Food and the environment -- Healthy choices -- Food issues : security and sustainability Summary: Encourages readers to think critically about their food choices, and choose what they eat and where it comes from with attention to the effect on the environmentLocation | edition | Bar Code | due date |
---|---|---|---|
NON FICTION | A00042 |
Dewey: | 174 BUR |
ISBN: | 9781432961947 |
pub: | 2012 |