Making food choices
Burgan, Michael
Series: Ethics of food
Notes
Contents: Choosing your food -- All types of diets -- From farm to table -- Food and the environment -- Healthy choices -- Food issues : security and sustainability Summary: Encourages readers to think critically about their food choices, and choose what they eat and where it comes from with attention to the effect on the environment| Location | edition | Bar Code | due date |
|---|---|---|---|
| NON FICTION | A00042 |
| Dewey: | 174 BUR |
| ISBN: | 9781432961947 |
| pub: | 2012 |